First Post

cuppa cakes is officially born!!!

I started baking cakes for my daughter 4 years ago, when she demanded a rapunzel doll cake. I took on the challenge - and made my first cake with lots of love for my little angel. Thats when I realized my passion for baking, and ever since I have baked different types of cakes. I bake all my cakes and cupcakes with the same love and passion that allowed me to bake my first cake. I use the freshest of ingredients in my baking, i source for the best quality ingredients from all across the world, I don't use any stabilizers or emulsifiers, and i specialize in cream based cakes - which taste much better than fondant cakes. I look forward to enjoying this journey with you and pencilling my thoughts along the way. 



Back to blog

Leave a comment

Please note, comments need to be approved before they are published.