INGREDIENTS
For the filling:
½ banana, mashed
1 tablespoon chocolate chips (optional)
Wet ingredients:
1 egg
2 tablespoon vegetable oil
2 tablespoons honey
3 tablespoons milk
¼ teaspoon pure vanilla extract
Dry ingredients:
7 tablespoons whole wheat flour
3 tablespoons cocoa powder
½ teaspoon baking powder
⅛ teaspoon salt
Garnish:
2 banana slices
PREPARATION
1. Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
2. Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Grease 2 small mugs.
5. Fill mugs half way with the chocolate batter.
6. Divide the banana filling between the 2 mugs.
7. Place remaining chocolate batter on top.
8. Microwave on high 1:10-1:25, or bake in 350˚F oven for 13-15 minutes.
9. Enjoy!
Via https://www.buzzfeed.com/melissaboyajian/this-chocolate-banana-mug-cake-is-best-way-to-eat-cake